This guy didn't stand a chance. It's alright...feed em to the hogs.
3 comments:
Anonymous
said...
Captain's Stuffed Tree Rat. Skin and Gut squirrel, stuff belly with green olives, provolone and feta cheese, add 1 teaspoon of fresh garlic and 2 tablespoons of chopped onions. Cook for 2 hours on 200 degrees. Take out of smoker and baste with balsic vingerette dressing. Enjoy.
This guy didn't stand a chance. It's alright...feed em to the hogs.
3 comments:
Captain's Stuffed Tree Rat. Skin and Gut squirrel, stuff belly with green olives, provolone and feta cheese, add 1 teaspoon of fresh garlic and 2 tablespoons of chopped onions. Cook for 2 hours on 200 degrees. Take out of smoker and baste with balsic vingerette dressing. Enjoy.
Who dropped that squirrel? Nice headshot!
Boom, outta here. Lights out for that guy courtesy of a "Wessel Special."
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