6/7/10

Maddy goes camping





Thankyou to 1 Jeff "Adrock" Adamic for the donation of the silver bullet to the campsite. Formally known as Kiekel Kampground but now referred to as 161 Kamptown.
With all the smoke we inhale at the campsite it's only fitting that now some of it is bbq smoke.
We smoked these beautiful ribs without the benefit of gauges and an hour and half trip to the beach. A little crispy at first but an hour of steam and walla breakfast ribs are served. Thanks again to Web, Johnny and Mulsow for all there hard work, and thanks again Mr. Jeff Adamic for the smoker and the use of your Bose music player with Ipod.

6/1/10

Watcha Know about that Rib Rack

Memorial Day BBQ at Rocks...

Rocky had another delicious BBQ this past weekend. The usual meats...Ribs, Brisket and Pork. As always, the meat was amazing. Adamic is always a generous host with all the meats and good times.

161 Find Of The Week...

I have an inhaler from when I had Pneumonia. Pulled it out of the drawer the other day and noticed it had the number of the Gods on it.

5/27/10

Bye Bye Pins

5/24/10

Top 20 in Ribs



All those Ribbons. All that paper. Feels good to be a Half Baked Hog right now!

5/23/10

Job Well Done Hogs


Fellas.. Strong weekend. High fives all around. Good start to the season.

5/7/10

161 HALF BAKED HOGS (NAME CONTEST TO FOLLOW)






Well fellas it shall be so. We held the line, we found our girl. We need names. Spartacus names only apply please, lets get this going. Enjoy.

4/27/10

2 Days left :)


Who is ready for the Waterfall CB competition?

4/19/10

Jamaica NO Mistaica


We are finally here. Days away from the KIKI Train. Make sure you bring the papers that Pam emailed, it has the info for our transportation to and from Negril. Cheers

4/18/10

2 Hours Later


Rotisserie Roast Rookies




Well fellas the house of Adamic is pleased to announce the first attempt at creating mouthwatering roast by way of rotisserie. This new smoking method could turn rags to riches. We will keep you updated with pictures.

4/7/10

Big time playas

Jamaican BBQ

Since a choice few of us are heading to Jamaica in 21 days-20 hours-15 minutes-45 seconds, I thought it appropriate to post some pics of the BBQ and Food I was lucky enough to eat on my last trip to Jamaica.

This is Maggi and he makes the finest Jerk Chicken in all of Jamaica. You can find him on the side of the Road in Negril. For 15 J, he gives you a healthy portion of Jerk Chicken and some thick slices of Texas Toast. Don't miss out on this!







3 Dives is a famous outdoor Restaurant in Jamaica. This place has it all. Lobster, Jerk Chicken, authentic sides. This was one of the best meals of the entire trip. Just remember, Jamaicans are never in a hurry. So this meal, and most others, will take about 2 hours between ordering and when it arrives. This can be frustrating at times, but you get used to it after a few days. We refer to this slow service as "Jamaican Time".

Sometimes for some reason in Jamaica, you get a Sweet
Tooth. Nothing better to satisfy this craving then with some Ice Cream on top of a Brownie...covered in Fudge.









After waking up from a crazy night of Appleton Rum and Red Stripes, you need some breakfast. I almost always opted for the Pancakes. Sometimes I would switch it up with some Eggs and Bacon as well. Either way, you can't go wrong.

Jack Johnson Aug 18th




Starlight on J-Cakes B-day! Jack is coming Aug 18th and I think thats Johnny's bday. Tell you what I'll split the party bus with you buddy. tickets go on sale this Sat. get em before they are gone gone gone.

Spring Cleaning


Hog's and niner's alike, Spring has Sprung. I've done some spring cleaning and made a few changes around here. First and Foremost you may notice the new timer at the top of the page. GTL for life fellas, or at least till the 29th. Also I have got rid of some old apps holding us back and hopefully things will function more smoothly going forward in the future. Thanks for keeping the BLOG Alive and well and if you need anything at all, access, pictures or feel like writing the about us please speak up. As always this blog is what we put into it. Now...what ever happened to the "underground"

4/6/10

Happy BBQ Season 2010


The Sun is up and the Birds are chirping. This warm weather has brought another BBQ season upon us. While we have been practicing in the off season, we haven't blogged about it in a while. Well we are officially back at the Kansas City Bar-B-Q Mafia blog.


Happy BBQ season 2010.

2/19/10

Newest Member of the team


Just wanted everyone to say hello to our little friend.

Welcome to Hog Heaven

Do you like our Meat?